Rich Kopitiam is the rebirth by the original founder and owner of the iconic truly Malaysian brand PappaRich, offering authentic Malaysian delights which have been the comfort food for generations of Malaysians.
With our recipes sourced from every corner of Malaysia, Rich Kopitiam is where the best of Malaysian culinary culture is found. We invite you to evoke your senses with some of the best kopitiam delights such as our Signature Nasi Lemak, Char Kway Teow, Laksa, and many more Malaysian delights that will spark warm childhood memories.
This aromatic dish is truly a Malaysian delight. Its fragrant rice cooked in coconut milk and pandan leaves is paired with ayam goreng berempah, infused with a mix of local herbs and spices. Our homemade sambal, cooked delicately for hours is the soul of the dish; it brings together all the various toppings and completes this iconic dish, making it one of the best nasi lemak in KL!
This fragrant rice boiled in chicken stock and ginger served with succulent and tender poached chicken, served with our homemade chili will have you coming back for more. The flavour combination is simply irresistible!
Our chef starts this iconic dish by creating a blended spice paste of turmeric, galangal, lemongrass, ginger, cili and shrimp paste. Chicken broth turns this paste to a broth with concentrated flavours and coconut milk is added towards the end. Curry laksa or curry Mee, this bowl of creamy laksa broth with tofu puff, fish cake, fucuk and curry chicken, never fails to satisfy.
This match made in heaven bowl of noodles with its sweet chicken broth, tender chicken slices and fresh tiger prawns will have you slurping it up in no time.
One signature ice coffee is more than coffee with milk. The coffee bean used is roasted in low temperature that gives out a slightly bitter but amazing after taste. Mixed with condensed milk, the result is a smooth, frothy, rich cup of coffee with its fragrant smoky taste, giving a balance of coffee and milk.
